Green 33: 2 AND 1/2 Pounds of Vegetables in ONE DOSE!
A COMPLETE NATURAL
DAILY SUPER GREEN FORMULA
WITH AMAZING HEALTH BENEFITS
GREEN 33(TM) is the result of advances in extraction and preparation technology that allows the significant capture of bio-availability of the most important daily greens and grains required for optimum health. GREEN 33 is a powerful formulation of 33 green grasses, vegetables, sprouted grains, herbs, anti-oxidants, and MSM (which enhances and preserves the radiating frequency of each ingredient.) It contains alkaline forming ingredients to help balance your body's pH, while providing you with the range of vitamins, minerals, antioxidants, amino acids, fiber and plant proteins you need for cell support and ultimately optimal health.
GREEN 33 offers the nutritional equivalent of 2 and a half pounds of vegetables and herbs in one dose (thanks to recent advances in extraction and bio-capture technology) and will feed your body's cells the nutrients they need to flourish and provide overall optimal health. Most greens formulas offer very little real benefit due to bio-availability loss, but GREEN 33 is unique in its use of trans-form ingredients, MSM, and plant enzymes, high ORAC rating, and will actually significantly benefit your health. It will assist in nourishing your body into a more complete balance, providing the nutrient tools needed to function better at all levels, whether overcoming poor health, maintaining good health or just feeling your absolute best. You won't find a better adjunct to a complete diet. (Remember, supplements are meant to augment the balanced diet, not replace it.)
GREEN 33(TM) provides benefits including:
Activates body cells, oxygenates the cells.
Provides fiber and balanced nutrients.
Strengthens the Endocrine System.
Detoxifies the body, neutralizes acidity in the body and balances the body's pH levels for greater health and wellbeing.
A natural anti-aging formula, cleanses skin/body impurities and assists free radicals.
Maintains good health & promotes longevity.
Prevents modern diseases.
Strengthens physical condition.
Helps to naturally control hunger and cravings and promotes weight loss.
A single serving has the nutritional value of 2.5 pounds of vegetables and vital nutrients.
Excellent supplement to offset the typically insufficient western diet.
THE FACTS :
A U.S. Senate Document states: "The alarming fact is that ... no-one today can eat enough fruits and vegetables to supply his system with the minerals he requires for perfect health ... our foods vary enormously in value, and some of them aren't worth eating as food ... Our physical well-being is more directly dependent upon the minerals we take in our system than upon calories of vitamins or upon precise proportions of starch, protein or carbohydrates we consume." (U.S. Senate Document No. 264.)
EVERYONE SHOULD READ THIS!
Chronic, low-grade metabolic acidosis (over-acidification of the blood) has been implicated as an underlying cause of a large variety of adverse health conditions. Metabolic acidosis (CMA) is a state in which the blood pH is low (under 7.35) and is recognized as causal factor in many health problems. It is well documented and accepted that the composition of the diet can affect the body's acid-base balance due to the ability of specific foods to produce acid or base as a result of their digestion and metabolism. Foods high in mineral salts and organic acids, namely most fruits and vegetables, tend to increase pH. Unfortunately, our industrialized societies consume diets of mainly processed foods based on processed cereal grains, animal protein, and an inordinately high salt content lowering pH and leading to CMA. In order to correct this low grade metabolic acidosis and bring acid-base balance towards a more alkaline state (ideal for optimal health), consuming a diet high in alkaline/base-producing foods compared to acid-producing foods is necessary. The bottom line is that we MUST take responsibility and get our diets back in order and vegetables are key to the alkaline balance for health.
People don't realize, but yeasts, fungus, molds, bacteria and viruses need an acidic environment to thrive and grow. Modern daily diets and lifestyles are conducive to such proliferation and growth. It is no secret that most diets are severely lacking in green food nutrients, vegetable fiber, and other whole, nutritious foods. The traditional western-style diet is based on animal foods such as meat and dairy products, and does not contain a lot of plant foods like fruits, vegetables, seaweed, whole grains, etc. Because of the lack of nutritious foods in this diet, many concomitant problems such as cardiovascular disease, cancer, stroke, diabetes, etc., may result. Based on analysis from prestigious research institutes, including the National Cancer Institute, westerners are strongly urged to eat a varied, well-balanced diet, rich in dark leafy greens.
Furthermore, over-cooking foods reduces their biological activity and nutritional value. Frozen foods have little food value to start with (not to mention the preservatives), and then there is the ubiqitous microwave oven, which completely eliminates nutritional value and kills all enzyme activity in anything it cooks. This is a real problem because our bodies require enzymes and fiber/greens to digest food and allow processing of nutrients. Without these key elements, food remains undigestable, unusable, and toxins accumulate, and this is a major cause of sickness. How many of us are constipated, low in energy, often somewhat hypo-glycemic, and have high blood pressure and cholesterol? This is often a direct result of toxins, bacterias and virii that occur because digestion and elimiation has stalled. The answer is to get your greens and get your system going.
In today's world, it's just not easy to get all these nutrients.
It is an ideal supplement to your daily diet to give your body what it needs. You will benefit in so many ways, not least of which is a healthy digestion. The key is synergy, which is the watchword of supplement effectiveness. This near-perfect blend of ingredients all work together (in much the way nature does blending vitamins, mineral, etc. in fruits and vegetables) to provide a valuable fortifying product. Think of it as cheap long-term insurance for your health.
Here's an example of what we mean, taking the case of lycopene. If you ingest lycopene alone, it has a certain effect in the prevention of LDL oxidation. But if you add tocopherols to it, the effect is greatly enhanced (Tufts, Blumberg, 2001.) The fact that the combination of nutrients may be more effective than an isolated compound might explain why tomato extract—rich in all antioxidants and more—lowers LDL oxidation the most, and why diets plentiful in whole tomato show such strong correlations with heart-disease management. With this synergy in mind, we studied not only the effects of each ingredient, but how they interact together. In addition to the synergistic mixture of nutrients, we also do not selectively extract for any one compound, so we get a full range of the nutrients from each ingredient, then we release it from the structure of the original compound so it is much more bioavailable. What results is a complex of closer-to-nature ingredients that we feel all work together synergistically in an almost unknown fashion to create a truly valuable health supplement and one that is far superior to the common thoughtlessly-produced marketing health formulas that do little.
Enzymes are specialized protein molecules facilitating most of the body’s metabolic processes. Also they help deliver the specific nutrients for muscle and tissue repair, as well as support optimum immune function. A broad spectrum of plant enzymes to aid digestion and to promote delivery of nutrients to your bloodstream and cells are a primary component of the GREEN 33 formula and key to its efficacy and its significant bio-availability (high Oxygen Radical Absorbance Capacity - ORAC - rating.)
We have chosen these ingredients not just for there nutritional value and importance but also for their synergy as a co-operative formula.
Alfalfa is a rich natural source of chlorophyll, vitamins, minerals and protein which supports a healthy colon. Alfalfa has also been used to treat kidney stones, relieve fluid retention and swelling, and nourish the digestive, skeletal, glandular, and urinary systems.
* Penetration - Aloe has the ability to reach the deepest body tissues, some seven layers deep.
* Antiseptic - Aloe has six antiseptic agents which kills bacteria, viruses and fungus.
* Stimulates cell growth - Aloe stimulates the birth of new, healthy tissue.
* Settles nerves.
* Cleanses - Aloe detoxifies and normalizes our metabolism.
Barley grass contains a broad spectrum of vitamins, minerals, enzymes, protein, and chlorophyllins. It provides eleven times the calcium of cow's milk and five times the iron of spinach. Research on barley grass shows encouraging results in DNA damage repair and anti-aging activity.
The part of the plant used medicinally is the root. Beets help normalize the ph of the body, and they also help build the blood. Primary chemical constituents of Beet Root include saponiside, phytosterol, betaine, leucine, tyrosine, betacyanin, beta carotene, manganese, potassium, and iron. Beet Root has a general stimulant and resistance-enhancing action. This is based on the red pigment "betanin", an anthrocyanin from the flavonoid group.
Traditional use (may or may not be supported by scientific studies): The dried berries and leaves of bilberry have been recommended for a wide variety of conditions, including scurvy, urinary tract infections, and kidney stones. Perhaps the most sound historical application is the use of the dried berries to treat diarrhea. Modern research of bilberry was partly based on its use by British World War II pilots, who noticed that their night vision improved when they ate bilberry jam prior to night bombing raids. Alleged health beneficial effects of Bilberry include effects on visual system, prevention and restriction of tumor development, improvement of sugar metabolism in patients with type 2 diabetes
Medicinal Value: Recent research indicates that Broccoli contains a substance called Sulforaphane that has been shown in animal studies to dramatically reduce the number, size, and reproduction of malignant tumors, as well as delay the onset of these tumors. This appears to relate directly to cancer risk in humans, particularly in breast, stomach, colon, rectal, and lung cancers, and it is believed to be a powerful preventative for these diseases. It is also rich in fiber, carotenoids, and vitamin A, vitamin C and vitamin K, (which is a known stomach and colon cancer preventative).
Due to its high levels of vitamin C, beta carotene, and fiber, Broccoli is a powerful antioxidant that is believed to prevent damage to cells caused by free radicals, which are believed to be a a factor in cancers, Alzheimer's disease, heart disease, arthritis, and in the aging process itself, suggesting that a diet high in these substances may prevent or at least minimize the effects of these diseases.
The high fiber content of Broccoli is also believed to be of benefit in cases of diabetes, and diabetics should certainly consider a broccoli as an important dietary aid in the control of their diabetes. Broccoli also has as much calcium as milk, and is therefore an important source of nutrition for those with osteoporosis or calcium deficiencies.
Kills bacteria and viruses and stimulates the immune system; helps prevent colon cancer and ulcers; is excellent as a vitalizing agent and blood purifier, according to the American Medicine Journal. Several clinical studies have found cabbage to be effective in warding off diseases, specifically cancer.
Very nutritious, Carrots provide the highest content of vitamin A of all the vegetables. Brightly orange colored Carrots contain carotenoids and flavonoids, two important phytochemicals, a natural bioactive compound found in plant foods. These elements work with nutrients and dietary fiber to protect against disease. Beta-carotene, a member of the carotenoids family, was originally found in Carrots and protects the body by decreasing the risk of heart disease, stroke, blindness and certain types of cancer
In ancient Rome, Celery was worn around the neck to ward off a hangover from a particularly hardy night of partying. Perhaps this is where the practice of putting a stalk of celery in a Bloody Mary. Though this has never been proven, celery has been shown to lower blood pressure and aid in the fight against cancer.
Celery has been used in Asia as a treatment for high blood pressure for centuries. Once put to the test by an assistant professor at the University of Chicago, the remedy was proven true. By injection research animals with a small amount of 3-n butyl phthalide, which is a chemical found in celery, he dropped the blood pressure of the test subjects by 12%to 14%. Phthalide relaxes the arteries that regulate blood pressure. This allows the vessels to dilate. Phthalide also lowers the level of stress hormones called catacholamines. This helps fight high blood pressure that is stress induced constricting blood vessels and raising blood pressure.
There is an ingredient found in celery called acetylenics, which has been shown to stop the growth of cancer cells. Celery also contains phenolic acids. These have been shown to block the actions of prostoglandins, which are known to encourage the growth of cancerous tumors.
Chlorella contains a higher concentration of chlorophyll than any other cultivated plant. The cell wall material of chlorophyll aids in detoxifying the colon and promoting growth of beneficial bacteria. It also eliminates heavy metals and helps maintain muscle tone during times of decreased food intake. Chlorella contains a combination of molecules called "controlled growth factors" which provide an increase in energy and immune health when taken regularly.
Cornsilk is used to soothe the urinary tract and can give relief to the bladder, kidneys and small intestine. Cornsilk assists with prostate problems, bed wetting, carpel tunnel syndrome, edema, and obesity. It has also been used to lessen the effects of premenstrual syndrome, and it promotes relaxation.
Dandelion Root can be helpful in maintaining healthy kidney and liver function, and may also have blood cleansing effects.
Echinacea increases the "non-specific" activity of the immune system. In other words, unlike a vaccine which is active only against a specific disease, echinacea stimulates the overall activity of the cells responsible for fighting all kinds of infection. Unlike antibiotics, which are directly lethal to bacteria, echinacea makes our own immune cells more efficient in attacking bacteria, viruses and abnormal cells, including cancer cells.
Echinacea facilitates wound healing, lessens symptoms of and speeds recovery from viruses. Anti-inflammatory effects make it useful externally against inflammatory skin conditions including psoriasis and eczema. It may also increase resistance to candida, bronchitis, herpes, and other infectious conditions.
Odorless Garlic (Allium sativum)
* Lowers cholesterol.
* Works as anticoagulant to reduce blood clotting.
* Helps fight infections.
* Reduces blood pressure.
* Helps prevent hardening of the arteries.
* Boosts immunity.
* May destroy types of cancer cells.
* Works as digestive aid and relieves gas.
Pectin, a soluble fiber, which is effective in lowering cholesterol levels. Apples work in any form (raw fruit or powder or juice) to maintain good cardiovascular health. Researchers at the University of California, Davis, found that Pectin acts as an antioxidant against the damaging portion of cholesterol in the blood stream. Many researchers suggest that people who eat fatty foods should, if possible, wash down this food with apple juice rather than the usual drink. Researchers have found that raw Apples are the richest of fruits in pectin, with the Jonagold variety of Apple leading other varieties. A diet of low fiber, high fat, and animal protein appears to be the leading cause of death in many people. It has been established that a diet rich in Apple Pectin can protect against these diseases. Research in Japan has found that Apple Pectin can also decrease the chances of colon cancer. Apple Pectin helps maintain intestinal balance by cleansing the intestinal tract with its soluble and insoluble fibers. Apple Pectin tends to increase acidity in the large intestines, and is advocated for those suffering from ulcer or colitis, and for regulating blood pressure.
* helps our bodies absorb more nutrients (vitamins and minerals).
* increases oxygen availability to the body.
* increases energy.
* helps the body eliminate toxins including lactic acid build-up from strenuous exercise.
* dramatically reduces recuperation time from strenuous exercise and long hours of work.
* relieves muscular aches and pains.
* helps reduce inflammation due to injury or inflammatory diseases such as arthritis.
* together with Vitamin C (a free radical scavenger) helps the body build healthy new cells.
* along with Vitamin C, helps reduce scar tissue and wrinkles, and helps keep the skin more elastic.
* along with Vitamin C, helps the hair and nails grow stronger and faster.
* has been shown to improve mental alertness.
* has been proven to help in the reduction and even the total elimination of allergies.
* reduces headaches, cramps and muscle pain caused by hormonal imbalances, for example, PMS.
* helps relieve constipation.
* has been proven to help reduce and even eliminate snoring.
* reduces eye membrane irritation (when MSM in a water solution is applied).
Parsley contains vitamins B, C and E and minerals iron, calcium, manganese, phosphorus and potassium. As with a lot of plants, parsley has the perfect balance of iron and vitamin C. Vitamin C is needed to increase the uptake of iron. Parsley is also good for intestinal colic and flatulence. It is also a diuretic, so useful in cases of fluid retention, useful for fatigue, anemia rheumatism, and gout.
Researchers have detected in the inner bark of the Tabebuia trees a handful of powerful infection-fighting compounds called naphthoquinones. One of these substances (lapachol) seems to be particularly potent. Naphthoquinones appear to help kill certain disease-causing bacteria, viruses, and fungi, partially justifying the name given to this herbal remedy ("tajy," meaning to have strength and vigor) by the Guarani and Tupi tribes in South America.
In addition, laboratory studies have demonstrated that pau d'arco has anti-fungal properities on par with a common anti-fungal prescription drug (ketoconazole). This action likely explains its effectiveness for vaginal infections (caused by the yeast Candida), as well as for fighting the fungi responsible for athlete's foot, jock itch, and other common fungal skin infections. (Commercially available products are available for this purpose.)
Some herbalists also recommend Pau d'Arco to strengthen immunity in the presence of such ailments as cancer, HIV or AIDS, chronic bronchitis, or chronic fatigue syndrome.
* Treat irritable bowel syndrome.
* Ease nausea and vomiting.
* Control flatulence and diverticular disorders.
* Improve digestion and reduce heartburn.
* Dissolve gallstones.
* Fight bad breath.
* Control muscle aches and chronic pain.
* Clear congestion and cough related to colds and allergies.
* Control mild asthma.
* Fight stress.
Raspberries contain one of the most powerful antioxidants known; a series of ellagatannins which are converted into ellagic acid in the body. Many fruits contain ellagatannins. However, raspberry ellagatannins are one of very few fruits that have been clinically shown to be transformed into beneficial levels of ellagic acid in the body.
Known benefits include:
* regulating blood pressure
* feeling of well-being
* stimulates the circulation
* boosting the health of the heart
* tonic for the nerves
* depression and apathy
* migraines (associated with nervous tension)
Sage makes an excellent remedy for infections, with its antibacterial and anti-fungal properties, and can be taken for colds, flu, fevers, sore throats and chest infections. It was an old remedy for tuberculosis and bronchitis. Its diuretic properties make it a good detoxifying remedy, useful for treating arthritis and gout. In the digestive tract it relaxes tension and colic, stimulates appetite and enhances digestion, and has a beneficial effect on the liver. Sage can be taken for irregular, scanty or painful periods and its estrogenic properties make it a good remedy for menopausal problems, particularly night sweats and hot flushes.
The main use is the GI tract. It is soothing and coats the stomach and the colon, it is best taken in bulk powder form and can be used as a suppository or added to enemas. Slippery Elm can sustain life as it did with George Washington's army and the early pioneers. It has good food value and can be used in time of famine. It is soothing to any inflamed area such as ulcers and is the very best for diarrhea. Slippery Elm helps digestion, especially dairy products and protects the mucous membranes against irritation and inflammations including kidney and lungs. A paste can be applied to babies for diaper rash. It helps lubricate the bowel. Helpful in the following: Abscesses, Asthma, Bronchitis, Burns, Colitis, Colon, Constipation (may need to add Cascara Sagrada), Coughs, Diaper Rash, Diarrhea, Digestive, Lungs and Ulcers.
Aids healing, biliary problems, bronchitis, catarrh, constipation, cystitis, flatulence, hardening of the breasts, heavy periods, indigestion, leucorrhea, nausea, nervousness, reduces lactation, sea sickness, sore gums, travel sickness, vertigo, vomiting.
An excellent source of antioxidants, Spinach has four times the beta carotene of broccoli. High in lutein, nutrients in Spinach help lower blood cholesterol. It also contains carbohydrates, protein, fiber, vitamin A, vitamin C, calcium, iron and folic acid
Spirulina is a “Superfood.” It is the most nutritious, concentrated whole food known to humankind. It has a rich, vibrant history, and occupies an intriguing biological and ecological niche in the plant kingdom. Spirulina is truly an amazing food, full of nutritional wonders.
Spirulina’s concentrated nutrition makes it an ideal food supplement for people of all ages and lifestyles. Spirulina is about sixty percent complete, highly digestible protein. Spirulina contains every essential amino acid. It contains more beta-carotene than any other whole food; it is the best whole food source of gamma linolenic acid (GLA); it is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes; and it is abundant in other valuable nutrients about which scientists are learning more each year, such as carotenoids, sulfolipids, glycolipids, phycocyanin, superoxide dismutase, RNA, and DNA.
Spirulina supplies nutrients that are lacking in most of our diets. It provides athletes with long-lasting energy and reduces recovery time; it nourishes people who have digestion, assimilation, and elimination problems; it satisfies the appetite as it provides essential nutrients to weight watchers; it enables children and others who don’t like vegetables to eat their greens by taking a few tablets; and it helps busy people who don’t have time for regular, balanced meals to nourish themselves. People with various health problems swear by Spirulina - it appears to promote overall health and well-being.
Strawberries contain a range of nutrients, with vitamin C heading the group. They also contain significant levels of phytonutrients and antioxidants, which fight free radicals. These antioxidant properties are believed to be linked to what makes the strawberry bright red.
So what are these weird free radicals? Free radicals are elements that can damage cells, and they are thought to contribute to the formation of many kinds of cancer.
In addition to vitamin C, strawberries also provide an excellent source of vitamin K and manganese, as well as folic acid, potassium, riboflavin, vitamin B5, vitamin B6, copper, magnesium, and omega-3 fatty acids.
Watercress is the one of the most nutritious vegetables known to man. It is the source of a greater proportion of the body’s needs in terms of vitamins, minerals and fibre per unit weight than virtually any other foodstuff.
This hybrid will do amazing things for your body. That's why it's called "nature's great healer."
Wheatgrass is an energizer. The vitality obtained from wheatgrass is remarkable. You'll feel refreshed and energized throughout the day. It's nutritious. Wheatgrass contains most of the vitamins and minerals needed for human maintenance. It is a whole meal and a complete protein with about 30 enzymes and is approximately 70% crude chlorophyll. It builds the blood. Wheatgrass has been proven to build red blood cells quickly after ingestion. It normalizes high blood pressure and stimulates healthy tissue cell growth. It cleanses the body. The many detergent factors of wheatgrass will drain the lymph system, which carries away many toxins from body cells. When an imbalance exists--sore tendons and joints, degenerative disease, etc--there is a natural build-up of mucous in the lymph in that area. Wheatgrass will break down the mucous and allow it to drain. It helps in weight control. The nutritional value of wheatgrass is so high that many people don't feel those "cravings" that lead to overeating. This is a wonderful aid in weight control.
The salicylic acid in white willow bark lowers the body's levels of prostaglandins, hormonelike compounds that can cause aches, pain, and inflammation. While white willow bark takes longer to begin acting than aspirin, its effect may last longer. And, unlike aspirin, it doesn't cause stomach bleeding or other known adverse effect
Pain reliever, anti-inflammatory.
USAGE: 3 capsules per day, preferably taken with a meal. Always drink at least 8oz of water to help absorbtion (and it's good for you!)
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