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The 21st Century Guide to the Causes of Disease & Sickness 

                                                           Organic Moses            

The Cause of Disease & Sickness

                             "If the doctors of today do not become the nutritionists of tomorrow,
                              then the nutritionists of today will become the doctors of tomorrow."
                             - Rockefeller Institute

 

The 21st century medicine has come to three basic conclusions as to the cause and cure of disease...
 
The first is that the primary cause of disease is not germs. Rather, disease is caused by a toxemia which results in cellular impairment and breakdown, thus paving the way for the multiplication and onslaught of germs.
 
Secondly, in almost all cases the use of drugs in treating patients is harmful. Drugs often cause serious side effects, and sometimes even create new diseases. The dubious benefits they afford the patient are at best temporary. Yet the number of drugs on the market increases geometrically every year as each chemical firm develops its own variation of the compounds. The physician is indeed rare who can be completely aware of the potential danger from the side effects of all of these drugs.
 
Thirdly, disease can be cured through the proper use of correct foods, supplements and choices. Dr Weston A. Price, a leading health researcher studying world societies and their nature-based versus modern diets, stated unequivocally that human degenerative diseases were fundamentally a nutritional problem (Nutrition and Physical Degeneration, 1939.)
 
4 Organics, this underlies our own company philosophy and raison d'etre. Nature has the correct answers and creating synthetic rip-off's of nature is not an answer to health concerns. What do we mean? An example:
 
Green tea’s cancer fighting ability has been well established in both animal models and human trials. The cogency of these studies ignited the Division of Cancer Prevention at the National Cancer Institute (NCI) to invite applications for grants to foster the identification of molecular targets from green tea. Rather than promote the unpatentable herb, these pharmaceutically compliant research houses are working toward developing a “copycat” molecule.
 
“We may be able to develop new anti-cancer drugs based on the structure of the EGCG molecule.” - Professor Roger Thornely, John Innes Center in Norwich.
 
A copycat molecule would afford patent rights to drug companies who refuse to sell proven natural products at inexpensive costs. They strive for monopolization - causing patients to trade wealth for health. The success of a single green tea extract or single “copycat” molecule is questionable. Studies show that the whole herb rather than an isolated extract is far more effective at fighting cancer. This highlights the importance of using a full spectrum green tea product, and that leveraging nature's wisdom is the only intelligent approach to supplementing health. Nutritional supplements hold the key to health, but that is now a dirty secret.
 
 
Education on the proper use of nutritional substances to achieve good health was removed from the medical school curriculum over 85 years ago. There is not a medical doctor practicing today who has been trained in medical school on the prophylactic use of nutritional supplements. This explains the reluctance of medical doctors to teach patients about natural alternatives, they simply don't know about them. Furthermore, the FDA has stonewalled ALL nutritional supplement manufacturers from educating their clients on nutritional supplements by passing the Dietary Supplement Health and Education Act (DSHEA).
 
This act prohibits supplement manufacturers to market or claim that their products "cure, mitigate, treat, or prevent" any given disease or illness. Instead, they can only make general statements about their products. As a result, nutritional supplements carry labels that are intentionally vague and misleading to consumers. Finding which nutritional supplements to take for any given illness has become close to impossible. DSHEA also gave the FDA the authority to remove any nutritional supplement from the market if it "proved" to be unsafe. Because of their broad definition of "unsafe" and because most anything, even water, is unsafe in large amounts, the FDA can now ban any nutritional supplement which poses as competition to its pharmaceutical partners. Ephedra is a perfect example. Green tea may be next.
 
Then lobbying by the pharmaceutical industry has enabled the drug community to influence the media to set a negative tone on the use of nutritional supplementation. More often than not, the message is that natural alternatives to prescription drugs are ineffective and dangerous. Unable to distinguish between the truth and profit motives, the general public has turned away from nutritional supplements to embrace pharmaceutical drugs.
 
How Western Medicine Tries To Solve this Problem:
 
Western Medicine prescribes harsh drugs and antibiotics with very serious, and sometimes, even deadly side-effects. The drugs are designed to attack and alleviate the symptoms, but NEVER the CAUSE of the illness. Instead they depress and destroy the immune system, your body's natural and incredibly powerful disease-fighting mechanism. Surgeries are utilized as a last resort to take out the offending organ which is malfunctioning which again have very serious health ramifications. It is our belief that this way of medicine is incredibly backward. NO PILL OR SURGERY WILL REMOVE TOXEMIA OR SUFFICIENTLY REMOVE BLOCKAGE FOR A SUSTAINED PERIOD OF TIME!! Unless you change your lifestyle, your eating habits will bring you right back to disease!! But, if we can remove those blockages, cleanse out the toxins, boost your immune system, re-introduce a healthy blood flow and get nutrients to the affected areas, cells can regenerate and the body's natural and powerful healing process will take over. This is how to naturally, safely, and effectively heal yourself of not only the symptoms but the underlying cause of your illness!!
 
Organic supplementation is part of a healthy approach to life, just as choosing organic foods is a healthy choice. Free of side-effects, and designed to augment the body's systems rather than impact upon them, natural supplements are part of the proactive lifestyle, and that is why we are passionate about our work.
 
On a daily basis humans ingest a heavy dose of unhealthy chemicals, toxins, preservatives, metals, antibiotics, hormones, genetically modified organisms, and other harmful substances from our air, food, and water supply. 90% of POPs (Persistent Organic Pollutants) come from animal foods, because these pollutants have the highest concentration in fat cells, and animal foods are extremely high in fat content. These harmful substances cannot be safely and effectively eliminated from our bodies because of the blockage in our colon (our elimination system) or our Kidney, Liver, or Gallbladder.
 
Furthermore, by using microwave ovens to cook food, or other heating techniques that kill enzyme activity, food remains unusable and undigestable in the system, leading to all sorts of problems as toxins cannot be excreted properly and disease follows.
 
Then, our kidneys, liver, and gallbladder are desperately attempting to filter out all the bad stuff we ingest every day, but this takes a heavy toll on their effectiveness. Not everything gets eliminated and the toxins that stay in our body eventually get re-absorbed back into our blood stream making us really sick. By ingesting all of these terrible substances, primarily from animal foods and tainted water, we get a whole set of other problems: PMS problems because the hormones in milk and our meat supply combine with the hormones in women - prostate problems in men caused by high amounts of hormones in milk and our meat supply (just like the hormones make the cows grow, they also make your prostate grow) - kidney/liver diseases because of high amounts of toxins that have to be dealt with on a daily basis - AND a whole set of other carcinogenic and debilitating effects that have been catalogued over and over again by top medical journals and universities around the world.
 
It doesn't take a lot of common sense to realize you should eat foods that are clean and chemical free. That means buying or even growing your foods ORGANICALLY!! That way, you will be avoiding the thousands and thousands of chemicals, antibiotics, hormones, pesticides, herbicides etc ... (not to mention Genetically Modified Food) that are proven to make you sick and diseased. Don't use microwaves, stay away from fast food, and try not to cook everything so much. Though it seems trite, don't forget to chew your food well. And avoid using drugs that put your system under stress in so many ways. Instead use supplements to augment your organic dietary choices, helping to detoxify, regulate and enhance health and immune function. Here's to a revolution in health consciousness.

 

Side note about microwave technology:

 

In Comparative Study of Food Prepared Conventionally and in the Microwave Oven, published by Raum & Zelt in 1992, at 3(2): 43, it states:
 
"A basic hypothesis of natural medicine states that the introduction into the human body of molecules and energies, to which it is not accustomed, is much more likely to cause harm than good.
 
Microwaved food contains both molecules and energies not present in food cooked in the way humans have been cooking food since the discovery of fire. Microwave energy from the sun and other stars is direct current based (DC.)
 
Artificially produced microwaves, including those in ovens, are produced from alternating current (AC) and force a billion or more polarity reversals per second in every food molecule they hit.
 
Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens.
 
One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways.
 
All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased.
 
Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood. Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food."
 
Please consider looking further into your use of this technology. We encourage you to think for yourself and investigate the realities. Your health will thank you. We just don't know what consequences result from such unusual forms of cooking and in a world rife with sickness and cancers and degenerative diseases, we must start making wiser choices and taking responsibility for our well-being. Short term benefits are not more important than long-term considerations.
 
                               
NOTE: This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. 4 Organics nor Organic Best Choices takes no responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider.
 
 
 
 
 

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